Zero53 is a chef driven, breakfast – lunch & coffee concept founded in 2014 by Steven Vijverman. After many years of breakfast & lunch concept its time for something new! If you aren’t familiar with Korean-style “Egg sandwiches”, they are the latest viral food trend! “Egg” sandwiches are typically scrambled eggs, cheese, ham and other various fillings sandwiched between two slices of thick toasts with butter and a lott of toppings.
BREAKFAST & LUNCH
His new concept Zero53 “Eggs& Toast” is inspired by a true love for eggs and good bread. “We wanted to offer a product that we felt was missing from the market. Not just a meal, an experience!” If you aren’t familiar with Korean-style “Egg sandwiches”, they are the latest viral food trend! “Egg” sandwiches are typically scrambled eggs, cheese, ham and other various fillings sandwiched between two slices of thick toasts with butter and a lott of toppings.
Lobster Rolls are sandwiches, mounding chunks of fresh lobster meat onto buttered and griddled split-top hotdog buns. One bite takes me right to the sound of the ocean, warm, salty breezes, and the sand beneath my toes. It’s summer on a bun.
Maine Lobster Rolls, steamed lobster meat is cooled and lightly-dressed with mayonnaise. The lobster salad is served chilled, piled into a griddled hotdog bun. (On some menus, the lobster might be unadorned, with a little mayo spread onto the bun instead.)
3 EVENINGS a week
Whatever your style and tastes are, we have the option that’s right for you. Whether you’re after a wedding that’s classic and screams elegance, or one that’ll wow your guests and elevate your wedding to iconic status, we’ve got you covered.
Perhaps you’d feel more at home with a modern feel to your special day instead? Or if you’re particularly adventurous, then discover one of our more industrial options to make your wedding even more unique.
Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our bar a complimentary bottle of Champagne. Call or email our reservations team for further information.
Phone : 0473 54 54 85
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